Catalogues and Short Lists: Gastronomy, food & drink
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DAVID, Elizabeth; John MINTON ( illustrator ). French Country Cooking.
- Regular price
- £1,400.00
- Sale price
- £1,400.00
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CRADDOCK, Harry; Gilbert RUMBOLD ( illustrator ). The Savoy Cocktail Book.
- Regular price
- £2,250.00
- Sale price
- £2,250.00
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THE COOKERY STAFF of the Glasgow and West of Scotland College of Domestic Science. Some recipes for War-Time Dishes.
- Regular price
- £250.00
- Sale price
- £250.00
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[COOKERY.] A Kitchen Goes to War. A Ration-Time Cookery Book with 150 Recipes Contributed by Famous People. Illustrated by Walter Holz.
- Regular price
- £280.00
- Sale price
- £280.00
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LEYEL, Mrs C.F.; Miss Olga HARTLEY. The Gentle Art of Cookery.
- Regular price
- £400.00
- Sale price
- £400.00
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BAILEY, R. Douglas. The Brewer's Analyst. A Systematic Handbook of Analysis Relating to Brewing and Malting.
- Regular price
- £450.00
- Sale price
- £450.00
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[GOLDEN COCKEREL PRESS.] CLAY, Enid. The Constant Mistress.
- Regular price
- £500.00
- Sale price
- £500.00
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YOUNG, Ernest. The Kingdom of the Yellow Robe. Being Sketches of the Domestic and Religious Rites and Ceremonies of the Siamese … Third Edition.
- Regular price
- £240.00
- Sale price
- £240.00
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W. Heath Robinson (1872-1944). - Eating His Way Through A Complete Set Of Pancakes -
- Regular price
- £40.00
- Sale price
- £40.00
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[JAMAICAN COOKERY.] 100 Jamaica Recipes. A Collection of Jamaica Recipes. 3rd Edition.
- Regular price
- £200.00
- Sale price
- £200.00
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HOGARTH, William. Sancho at the Feast Starved by His Physician.
- Regular price
- £75.00
- Sale price
- £75.00
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BLUMENTHAL, Heston. Further Adventures In Search of Perfection. Reinventing Kitchen Classics.
- Regular price
- £40.00
- Sale price
- £40.00
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Alexander George FRASER (1786–1865). The First Day of Oysters.
- Regular price
- £110.00
- Sale price
- £110.00