[JAMAICAN COOKERY.] 100 Jamaica Recipes. A Collection of Jamaica Recipes. 3rd Edition. Kingston: The Gleaner Co. [c. 1934].
Small 8vo. Original printed card wrappers; pp. 35, [2], illustrated advertisements throughout; wrappers a little marked, textile re-enforcements at the beginning removed, otherwise good.
A very rare survival. Seafood and fish features heavily in this little ephemeral publication. Turtle steak, baked black crabs, salt salmon with coconut, and the iconic saltfish and ackee.
Library Hub locates a single copy, in the British Library.
SKU: 2103019
[JAMAICAN COOKERY.] 100 Jamaica Recipes. A Collection of Jamaica Recipes. 3rd Edition. Kingston: The Gleaner Co. [c. 1934].
Small 8vo. Original printed card wrappers; pp. 35, [2], illustrated advertisements throughout; wrappers a little marked, textile re-enforcements at the beginning removed, otherwise good.
A very rare survival. Seafood and fish features heavily in this little ephemeral publication. Turtle steak, baked black crabs, salt salmon with coconut, and the iconic saltfish and ackee.
Library Hub locates a single copy, in the British Library.
SKU: 2103019
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