JAMAICAN COOKERY. 100 Jamaica Recipes. A Collection of Jamaica Recipes. 3rd Edition. Kingston, The Gleaner Co., [c. 1934].
Small 8vo. Original printed card wrappers; pp. 35, [2], illustrated advertisements thoughout; wrappers a little marked, textile re-enforcements at the beginning, otherwise good.
A very rare survival. Seafood and fish featuers heavily in this little ephemeral publication. Turtle steak, baked black crabs, salt salmon with coconut, and the iconic saltfish and ackee.
COPAC locates a single copy, in the British Library.
#2103019