WALLACE, James. The Confectioner's Guide and Ladies' and Housekeepers Instructor; being a Grand Display of Pastry, in a variety of forms: Also Confectionary;Iceing, Candying, Preserving, Jelly-making, Sugar-boiling, Colouring, etc, etc. Bungay. Printed and Sold by J.M. Morris. . 1831.
12mo., original printed paper covered boards sometime rebacked preserving a small portion of original spine; pp.iv, 5-118. Some wear to binding, some light waterstaining to last few leaves and endpapers.
10th improved edition. A scarce regional imprint. The author, James Wallace, is described as "late of Philadelphia".