LLEWELLYN, Mrs. A. E. [editior]. The Y. W. C. A. of Malaya Cookery Book. A Book of Culinary Information and Recipes Compiled in Malaya … 8th Edition. [Penang, Cathay Printers Ltd.] for Y. W. C. A. of Malaya, [1958].
8vo. Blue backed red-paper boards, lettered and printed in blue and white; pp. 215, [2]; illustrations in the text; slight rubbing to extremities; a little toning to edges; light discolouration to endpapers, else a very good copy.
Eighth edition. Complied and edited by Mrs A. E. Llewellyn, this recipe book includes a variety of western dishes, as well as a selection of South East Asian dishes such as "Malay," "Javanese," "Indo-Malayan" and Indian recipes. The recipes are detailed and written in English, including a list of ingredients in Malay.
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