GOUFFE, Jules. Le Livre de Cuisine. Paris. Librairie Hachette et Cie. 1881.
Thick 8vo., original red morocco backed cloth boards, spine letted and decorated in gilt. With 25 chromolithograph plates and 161 woodcuts in the text. Spine repaired and rubbed, internally fresh and clean.
Fifth edition. Jules Gouffe was chef at the Paris Jockey Club. The recipes are for household cooking and fine cuisine. The fine chromolithograph plates depict some of the more complex presentations.