GORDON, Harry Jerrold. Gordon's Cocktail and Food Recipes. Canapes and Tasty bits for the Cocktail Hour. The Etiquette of serving Wines and Liquors. Boston. C.H. Simonds Company. 1934.
Small 8vo., original dark blue cloth lettered in gilt on upper board. A couple of pages with a splash mark or two, front paste-down with a typed recipe for Remus Gin Fiz (sic) tipped in, otherwise a very good copy.
First edition of this early post-Prohibition cocktail book.