{"product_id":"cookery-some-recipes-for-war-time-dishes-prepared-by-the-cookery-staff-of-the-glasgow-and-west-of-scotland-college-of","title":"THE COOKERY STAFF of the Glasgow and West of Scotland College of Domestic Science. Some recipes for War-Time Dishes.","description":"\u003cp\u003e\u003cstrong\u003eTHE COOKERY STAFF of the Glasgow and West of Scotland College of Domestic Science.\u003c\/strong\u003e Some recipes for War-Time Dishes. \u003ci\u003eLondon: University of London Press.\u003c\/i\u003e 1940.\u003c\/p\u003e\n\u003cp\u003e8vo. Original printed wrappers; pp. 40, price reduction over-printed on front cover; minimal wear to extremities, inked out name on front cover; internally a very good with conemporary ownership inscription to title-page.\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eVery rare first edition, first printing of this war-time cookery book.\u003c\/strong\u003e Among the meat substitutes are not altogether tasteless vegetarian susages based on lentils, with brazil nuts parsley, marmite and onion. Heart stuffed with minced veal, casserole of rabbit, a pan haggis (liver, oatmeal, Jamaican pepper, salt and pepper) are among the austere meat dishes.\u003c\/p\u003e\n\u003cp\u003e\u003ci\u003eLibraryHub locates only seven copies in the British Isles.\u003c\/i\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003eSKU: \u003c\/strong\u003e2123552\u003c\/p\u003e","brand":"Sotherans","offers":[{"title":"Default Title","offer_id":56191965364601,"sku":"2123552","price":250.0,"currency_code":"GBP","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0045\/2178\/7426\/files\/2123552.jpg?v=1762876004","url":"https:\/\/sotherans.co.uk\/products\/cookery-some-recipes-for-war-time-dishes-prepared-by-the-cookery-staff-of-the-glasgow-and-west-of-scotland-college-of","provider":"Sotherans","version":"1.0","type":"link"}