[CHOCOLATE]. CURLEY, William. Couture Chocolate. Jacqui Small. 2011.
4to., original cloth with dust wrapper. Mint.
First edition signed by the author. "In Couture Chocolate William Curley unveils the processes behind his extraordinary chocolate creations, divulging the secrets and techniques that form the basis of his exquisite recipes. Four time winner of the Academy of Chocolate's Best British Chocolatier accolade, Curley is a true innovator in the art of chocolate. Inspired by experiences in some of the world's finest Michelin-starred kitchens and a turn as the youngest appointed Chef Patissier at The Savoy, he has recently followed the huge success of his shop in Richmond with the opening of a second one in Belgravia."
"Couture Chocolate is an inspirational resource for the home cook and a guide to learning the art of using chocolate. Whether you are a beginner looking to grasp the basics or an aspiring chocolatier ready to hone new techniques, this is a true Masterclass in Chocolate, which allows you to create visual and culinary masterpieces to match William's own magnificent work".