[CONFECTIONERY] NEIL, Marion Harris (author). Candies and Bonbons and How to Make Them. London; W. & R. Chambers, Limited. circa 1920.
8vo. Original oatmeal cloth panelled and lettered in russet to spine and upper cover; pp. [x], 11-254; with 16 photographic plates printed in half tones; a fine copy, both externally and internally, bar some uniform tanning to spine and a couple of light lower corner creases.
Early edition. First published in 1914. A mouthwatering series of recipes including such treats as Ping-Pong Caramels; Dandy Nut Candy; Cherry Cupidettes; Matrimony Balls; Cocoanut Kisses; Plum Pudding Candy and Pineapple Tablet.