GOMMEZ, R. Piping and Ornamentation. A manual for learners and workers. The Baker and Confectioner. 1895.
8vo. Original green cloth, gilt lettering to sront and spine; pp. 104 + [iv, ads], folding colour frontispiece, portrait of author, 8 b&w plates illustrated throughout; binding a little rubbed, very good.
First edition. A masterclass in cake decoration from the Principal of the School of Cookery, Confectionary and Ornamentation Work.