The Tyrolese Cookery Book

DE BETHEL, David. The Tyrolese Cookery Book.

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DE BETHEL, David The Tyrolese Cookery Book. Medici Society. 1938.

Square 8vo. Original red-backed decorative paper-covered boards; pp. 47, illustrated throughout; a little browning to endpapers, very good.
Reprint. A charming diary of places visited and peasant dishes eaten in the high Alps.